Even though we have daily conversations about how much we'd love another tray of char-grilled oysters, it is amazingly easy to feed the Phenom.
Tonight, I had a pile of fresh corn from the farmers market. But, for Phenom, I put in a little effort. I peeled and wedged up a couple large, new potatoes. I cut up a small onion and several jalapenos. I salted, peppered, and tossed in olive oil and roasted in a 425 degree oven for about 40 - 45 minutes. (Turning the potatoes half way through.) Then I sliced one breast of a store roasted chicken and warmed it in some homemade bbq sauce a friend passed along to us.
Phenom thought it was a spectacular meal. Not char-grilled oysters, but close. Even better, there is left over for tomorrow night. 'Mater sandwich for me!!