Full disclosure, I was hesitant to buy a food processor because I couldn't think of how often I would actually use it and I feared that my salsa might lose some of that "made with love" flavor that comes from hand chopping. Totally unfounded and I love my processor.
So, I bought one of these: Slicer
A friend recently tried to slice off her whole finger with one. Another friend did permanent nerve damage to a finger with one. So, sure, accident-prone-will-spill-soup-on-me-taking-it-out-of-the-microwave me needs one, right?
I used it for the first time last night . . . first, VERY CAREFULLY, without the guard and then once I was down to 2 inches of squash left, with the guard.
I'm not sure how much use it will see. Yes, it did beautiful, precise, exactly even slices. But, the guard was somewhat awkward to use. And, I'm asking myself, the morning after, is having perfectly precise slices really worth it? I generally take an imprecise approach to cooking, so why stress over squash slices? Plus, I've got pretty decent knife skills.
Then again, I have a crock pot and there is only one thing I can successfully make in it. Maybe I'll find ONE thing I can slice up with this thing and figure it was worth it. Maybe.