Following up on yesterday's post . . . I guess I need to decide how much risk I assume for myself and trust others to do the same.
And, at the end of my life, how will I know if the water bottle made me sick . . . or the years of working a high stress job . . . or spending hours in front of a computer . . . or microwaved food . . . or just faulty genes?
I will, however, stop sticking my nose into microwave popcorn bags and inhaling deeply as I open them. That should preserve a brain cell or two.
1 comment:
What are you gonna do... if it's not artificial sweeteners it's a water bottle. BTW, I'm skeptical of that whole toxins thing. You'd probably have to drink out of them for 500 years before it made you sick. And like you said, how would you know?
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